Veg
Mahaprasad Thali
Sacred 7-course thali inspired by Puri Jagannath – Khechudi, Dalma, Saaga Bhaja, Besara, Khira, Manda Pitha, Khatta.
₹349
From the kitchens of Puri · Now in Kolkata
A taste of Utkala,
delivered to your Kolkata door.
Authentic Odia home-cooking — Dalma, Macha Besara, Chhena Poda — slow-cooked the way mothers in Cuttack and Sambalpur still make. No shortcuts. No fusion. Just nostalgia.
45 min avg delivery
Kolkata-wide
FSSAI Cloud Kitchen
₹
Today's special
Mahaprasad Thali · ₹349
Browse the menu
From thali to mishti
Odia Thali
Complete platters from the Jagannath Mahaprasad tradition
Main Course
Dalma, Macha Besara, Mansa Tarkari and more
Breakfast
Chuda, Pakhala, Bara and morning specials
Snacks
Bara, Piaji, Aloo Chop, Mudhi-Mansa
Mishti & Pitha
Chhena Poda, Rasagola, Manda, Arisa
Beverages
Bela Pana, Lassi, Filter coffee
Chef's picks
Signature dishes this week
Non-veg Spicy
Cuttack Mansa Thali
Bone-in mutton curry, ghee rice, dalma, saaga, salad and rasagola.
₹399
Veg
Veg Odia Thali
Dalma, bhaja, santula, rice, chutney, papad and sweet.
₹249
Veg
Signature
Dalma
Toor dal slow-cooked with raw papaya, brinjal and pumpkin – the heart of Odia kitchens.
₹159
Non-veg Spicy
Signature
Macha Besara
Rohu fish in a fragrant mustard-poppy gravy, a Sambalpuri staple.
₹279
Non-veg Spicy
Mansa Tarkari
Rustic Odia mutton curry simmered with potatoes and pancha-phutana.
₹319
Our story
A little corner of Odisha, in the lanes of Kolkata.
Started by three Odia families who missed home, Odia Khana is a cloud kitchen tucked behind Park Circus. We source mustard from Balasore, dry fish from Chilika, and badi from Jagatsinghpur — so every bite tastes the way Aaja made it.
"Eating their Dahi Pakhala on a Sunday afternoon felt exactly like home in Bhubaneswar."
— Aparajita, Salt Lake